Are rules made to be followed– or suggested to be broken?.
Often, the response will depend upon culture and the context in which individuals make decisions..
In this episode of Choiceology with Katy Milkman (), we look at how carefully individuals in various contexts follow social norms, rules, and treatments. We'll likewise see how strict and unwinded cultures affect the quality of our choices– and how to discover the sweet area depending upon your goals.
Expert kitchen areas have actually historically been challenging workplace: high requirements, long hours with low pay, and a strong hierarchy of cooks in the kitchen. "Yes, chef" was the only appropriate reply to higher-ranked chefs when Simon Rogan came through the ranks throughout the 1980s and '90s– a time when cooking area culture was tight and uncompromising. Today, Simon is working hard to alter that culture throughout his dining establishment group..
Simon Rogan () is a chef and restaurateur in the U.K. whose flagship restaurant, L'Enclume, () has three Michelin stars () and also holds a Michelin Green Star for its sustainable practices. Simon also runs a culinary program for young chefs called the Academy by Simon Rogan ()..
Next, Katy talks to Michele Gelfand () about her research on tight and loose cultures and their influence on decision-making in various contexts..
You can learn more from Michele's paper "Differences In between Tight and Loose Cultures ()" and take the quiz () to identify if you tend to lean tight or loose..
Michele Gelfand is the John H. Scully Professor in Cross-Cultural Management and Organizational Behavior at Stanford University. She's likewise a member of the National Academy of Sciences and the author of the book Guideline Makers, Rule Breakers: How Tight and Loose Cultures Wire Our World. ().
Choiceology is an original podcast from Charles Schwab..
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The comments, views, and viewpoints revealed in the presentation are those of the speakers and do not necessarily represent the views of Charles Schwab.
Data consisted of herein from third party suppliers is acquired from what are thought about dependable source. Nevertheless, its precision, efficiency or dependability can not be ensured and Charles Schwab & Co. expressly disclaims any liability, consisting of incidental or consequential damages, emerging from errors or omissions in this publication..
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Investing involves threat consisting of loss of principal.
The book How to Change: The Science of Receiving from Where You Are to Where You Want to Be is not associated with, sponsored by, or endorsed by Charles Schwab & Co., Inc. (CS&C o.). Charles Schwab & Co., Inc. (CS&C o.) has not evaluated the book and makes no representations about its content.
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